Sometimes a moment of inspiration is all that's needed to make something ordinary become something special. Last night I served my chicken and dumplings to friends (recipe here), and wanted to serve a fresh salad with it. Vicki asked for ranch dressing, and as I had buttermilk in the fridge I thought, OK. But I wanted something with a little more zip - a little more tang than a normal ranch dressing. Then it came to me: capers.
It came out great. Here you have a brand new recipe for a great summer dressing. I served this with a salad of organic red-leaf lettuce, red onion ribbons, roma tomatoes, and radish slices.
Caper-Ranch Dressing
1/3 c. mayonnaise (I use Hellman's)
1/3 c. + 2 T buttermilk
1/2 tsp. fresh minced dill weed
2 tsp. capers, chopped
pinch onion powder
fresh ground pepper
pinch of salt
Whisk together all ingredients. Adjust salt as needed. Serve immediately, spooned over salad.
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