4th of July Fireworks

I wanted a little something to eat before the fireworks last night, so I threw together a quick little smokin' hot snack.

I had a little of my pulled pork left in the fridge (recipe here), so I nuked it for 40 seconds to warm it up. Meanwhile, I rubbed a fresh jalapeno with a little oil and charred it all over on the gas grill (you can use the flame on a gas burner as well). After it was well-charred, I cut off the cap and minced the pepper. I also lightly toasted a couple of corn tortillas by tossing them into a hot, dry frying pan over medium-high heat, flipping once.

To serve: put some pork on each of the two tortillas, scoop half of the minced jalapeno onto each, squirt each with a wedge of lime, then dollop some Frontera Grill Habanero Salsa onto each. Ate 'em with a G&T, heavily limed. Kaaaa-BOOM!